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Bike-friendly XXX Vegan Cookies

For the latest hot-ass recipe contribution from a Hot Knives associate, we tapped our sometime radio producer friend Meghan who has been busy baking cookies to raise money for a nutso bike tour she’s...

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Stuff-ash with Cran-Beer Sauce

We prefer to roll deep when it comes to Thanksgiving menus. Mash and roasted root vegetables? No problem. Two different batches of stuffing? Why not? Seitan meatloaf wrapped in seitan bacon… sure,...

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Haps Thanks: A Last Minute Primer

Panic!! You’re off from work/school. Brother/mom/in-laws are coming into town tonight. The lines at your local, thieving Whole Foods are curling closer to the juice station every minute you...

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Post-Thanks

Freshly arisen from a snoozed-out weekend, we dug through the video snippets of our Thanksgiving meal and smooshed ‘em together like a leftover cranberry and mash sammich. Like most years, we cooked...

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Our Friend: Foccacia

Ever since Alex got a bread book, we’ve used the following foccacia recipe for many occasions: Tom and Andy’s Wedding, Thanksgiving Day ’08, and even lots of events that we’ve never blogged about....

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Yuletide Grool

Worshipper or non-believer, you got to respect the holy substances of the high holidays: frankincence, myrrh, and fatty carbohydrates! The latter, which encompasses staples like mash potatoes,...

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Sweet But Stupid

It might be good for you, but we hate the taste of glycyrrhizin. In high school, we used to taste it at night, right before bed, brushing with the lights out. It’s a natural derivative of licorice...

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Sauced for the Holidays

Having no god and preferring few gifts, all we have is food when it comes to the holy days of winter. And so we tend to rev our ovens with reckless abandon. But if there’s just one complaint we have...

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Thanksgiving Pop-Tarts

We’re no strangers to the 6-hour Thanksgiving dinner, as you know from our digestive musings from year to year. But this fall we’re answering the cries of those less fortunate who either have to work...

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Thanksgiving Classics

Our national feast is upon us. Time to baste ourselves in real and fake butter fat. So grab your feather headdress and your pilgrim hat. (We like to tuck Kleenex in our sweater cuffs like colonial...

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