Bike-friendly XXX Vegan Cookies
For the latest hot-ass recipe contribution from a Hot Knives associate, we tapped our sometime radio producer friend Meghan who has been busy baking cookies to raise money for a nutso bike tour she’s...
View ArticleStuff-ash with Cran-Beer Sauce
We prefer to roll deep when it comes to Thanksgiving menus. Mash and roasted root vegetables? No problem. Two different batches of stuffing? Why not? Seitan meatloaf wrapped in seitan bacon… sure,...
View ArticleHaps Thanks: A Last Minute Primer
Panic!! You’re off from work/school. Brother/mom/in-laws are coming into town tonight. The lines at your local, thieving Whole Foods are curling closer to the juice station every minute you...
View ArticlePost-Thanks
Freshly arisen from a snoozed-out weekend, we dug through the video snippets of our Thanksgiving meal and smooshed ‘em together like a leftover cranberry and mash sammich. Like most years, we cooked...
View ArticleOur Friend: Foccacia
Ever since Alex got a bread book, we’ve used the following foccacia recipe for many occasions: Tom and Andy’s Wedding, Thanksgiving Day ’08, and even lots of events that we’ve never blogged about....
View ArticleYuletide Grool
Worshipper or non-believer, you got to respect the holy substances of the high holidays: frankincence, myrrh, and fatty carbohydrates! The latter, which encompasses staples like mash potatoes,...
View ArticleSweet But Stupid
It might be good for you, but we hate the taste of glycyrrhizin. In high school, we used to taste it at night, right before bed, brushing with the lights out. It’s a natural derivative of licorice...
View ArticleSauced for the Holidays
Having no god and preferring few gifts, all we have is food when it comes to the holy days of winter. And so we tend to rev our ovens with reckless abandon. But if there’s just one complaint we have...
View ArticleThanksgiving Pop-Tarts
We’re no strangers to the 6-hour Thanksgiving dinner, as you know from our digestive musings from year to year. But this fall we’re answering the cries of those less fortunate who either have to work...
View ArticleThanksgiving Classics
Our national feast is upon us. Time to baste ourselves in real and fake butter fat. So grab your feather headdress and your pilgrim hat. (We like to tuck Kleenex in our sweater cuffs like colonial...
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